What’s on the menu tonight? How about whipping up a batch of Bacon Wrapped Teriyaki Chicken with Pineapple? These would be perfect for your Memorial Day cookout or just for a regular Thursday night dinner.
These are always a big hit at my house. I like to make them when we have friends over too. They always get rave reviews!
Every time I make them I try to make enough for me to have leftovers for the next day and it never fails that someone finishes them off. Can you imagine how many skewers I will have to make once my boys are teenagers. I used to be able to make three skewers and now I am up to FIVE. The scary thing is I think if I made six, they’d eat that one too. I guess to get any leftovers I have to cook it and immediately stick it in the fridge– tee hee.
With the sales this week at Publix you can get everything you need to whip up the kabobs plus rice and veggies at a great price. Grab a big pack of chicken then use half for the Chicken & Dumplings recipe I shared earlier in the week.
- Springer Mountain Chicken 24 oz, $7.99 ($6.49 after coupon)
- Del Monte Gold Ripe Pineapple, Whole or Peeled and Cored for Your Convenience, $2.99
- Green Giant Steamers Vegetables, Frozen, Assorted Varieties, 11 to 12 oz, BOGO $2.59 – $2.69 (two as low as FREE after coupons)
- Knorr Sides, Assorted Varieties, 3.8 to 5.8 oz, BOGO $1.69 (69¢ for two after coupon)
- Oscar Mayer Sliced Bacon, Assorted Varieties, 12 or 16 oz, 2/$10
Here are the other recipes that I have shared this week for the Publix Menu Plan For The Week Of 5/22 (5/21 For Some)
- Grilled BBQ Spare Ribs, Old Settlers’ Baked Beans, Potato Salad
- Slow Cooker Chicken & Dumplings
- Shrimp & Sausage Jambalaya with Salad
- BBQ Pork Stuffed Potatoes
- Bacon Wrapped Teriyaki Chicken with Pineapple, Veggies & Rice
