This post is sponsored by Talenti. All comments and opinions are my own.
The warm weather has finally arrived, and if you are like me, you are probably looking for every excuse to keep the oven off and the house cool. After all, summer entertaining should be easy, breezy, and—most importantly—delicious.
This week at Publix, we have the perfect excuse to stock the freezer because Talenti Gelato and Sorbetto is on sale buy one, get one FREE!
Talenti Gelato, Gelato Layers, or Sorbetto, 10.8 to 16 oz cup, BOGO $5.59 – $7.29
Whether you are hosting a backyard BBQ or just looking for a sweet way to end a Tuesday, Talenti is a go-to. Their jars are iconic… but the real magic is inside. And right now, you can grab two jars for the price of one, making it the best time to try a few different flavors.
To celebrate the start of the season, I am sharing a fun twist on a classic summer dessert using one of my absolute favorite flavors—Black Raspberry Chocolate Chip.
A Berry Black Raspberry Chocolate Chip Trifle is the perfect “no-stress” dessert because it’s all about the layers. And this version is refreshing, indulgent, and takes almost no time to prep. It’s light enough for a hot afternoon but rich enough to feel like a total treat.
Head into Publix, grab a few ingredients and whip up a treat that is sure to impress. Stock up on all your favorite Talenti varieties as part of BOGO sale valid 5/21 – 5/27 (5/20 – 5/26 for some).
Ingredients
Method
- In a 3-quart glass bowl or trifle bowl, place half of poundcake slices, cutting to fit. Top with 1 cup blueberries. Spread 1 pint Talenti Black Raspberry Chocolate Chip Gelato evenly over that layer. Top with 1 cup sliced strawberries and remaining poundcake. Then top with remaining 1 pint Talenti Black Raspberry Chocolate Chip Gelato.
- Garnish trifle with remaining ¼ cup blueberries, ¼ cup strawberries and raspberries.
- Garnish with fresh mint. Serve immediately.
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