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Berry Black Raspberry Chocolate Chip Trifle

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Prep Time 30 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 13 oz store-bought or homemade vanilla pound cake (or sponge cake), cut into 1-inch slices
  • 1 1/4 cups fresh blueberries divided
  • 2 pints Talenti Black Raspberry Chocolate Chip Gelato slightly softened
  • 1 1/4 cups strawberries thinly sliced, divided
  • 1/4 cup fresh raspberries
  • Fresh mint sprigs for garnish

Method
 

  1. In a 3-quart glass bowl or trifle bowl, place half of poundcake slices, cutting to fit. Top with 1 cup blueberries. Spread 1 pint Talenti Black Raspberry Chocolate Chip Gelato evenly over that layer. Top with 1 cup sliced strawberries and remaining poundcake. Then top with remaining 1 pint Talenti Black Raspberry Chocolate Chip Gelato.
  2. Garnish trifle with remaining ¼ cup blueberries, ¼ cup strawberries and raspberries.
  3. Garnish with fresh mint. Serve immediately.