This post is sponsored by Hatfield. All comments and opinions are my own.
The school bells are ringing again, and with them comes the chaos of extracurricular activities, homework, and getting everyone fed without resorting to takeout every night. If you’re looking for a secret weapon to conquer your weeknight meals, look no further than Hatfield Marinated Pork! These pre-seasoned pork loin filets and tenderloins are a lifesaver, delivering incredible flavor with minimal effort.
Just in time for the back-to-school frenzy, you’ll find Hatfield Pork Tenderloin, or Pork Loin Filets on sale for just $5.99 at your local Publix. That’s a deal you won’t want to miss!
When you shop the sale, be on the lookout for their fresh new look. The labels on the package are new but you’ll still get that great taste you know and love.
Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, $5.99
Every Hatfield Marinated Pork option is designed for maximum taste and convenience. They’re your ultimate go-to for speedy dinners any night of the week. Whether you’re roasting them in the oven, pan-searing on the stove, or even cooking on the grill, these products promise a delicious and satisfying meal without the fuss. With four fantastic flavors, there’s something to please everyone… even your pickiest eaters!
NEW Savory Brown Sugar Pork Loin Filet: This tender pork, with its delightful sweet and savory brown sugar notes, is perfect for a comforting and universally appealing meal that will have even the pickiest eaters asking for more.
Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: Infused with bold, smoky Texas BBQ flavors, this pork loin filet is a guaranteed hit for a hearty family dinner.
Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Transport your taste buds to the Mediterranean with this exquisitely herb-infused pork tenderloin, packed with amazing flavor that elevates any meal.
Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: Savor the delightful fusion of sweet honey, savory garlic, and tangy teriyaki in this mouthwatering pork tenderloin, perfect for an easy, flavorful dish.
Speaking of easy and flavorful, I’m excited to share one of my favorite quick recipes using Hatfield Marinated Pork—Swiss Pork! This recipe is incredibly simple and makes for a fantastic, comforting meal on a busy school night.
Ingredients
Method
- Preheat oven to 375º F.
- Whisk together the milk and cream of mushroom soup until combined. Set aside.
- Place the sliced pork into a 10" skillet or casserole dish.
- Top each piece of pork with a slice of Swiss cheese.
- Pour the soup mixture over the pork.
- Sprinkle the chopped croutons over top.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake an additional 10 minutes.
- Serve and enjoy!
Serve your Swiss Pork with a side of rice, potatoes, noodles, or a simple green salad for a complete and satisfying meal that requires minimal effort.
Don’t let the back-to-school rush overwhelm your dinner plans. Stock up on Hatfield Marinated Pork at Publix this week and make mealtime a breeze! Sale valid 8/28 – 9/3 (8/27 – 9/2 for some).
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