This post is sponsored by Mahatma. All comments and opinions are my own.
There’s something special about rice, isn’t there? That comforting aroma, the fluffy texture, and the way it just seems to belong with any meal. But life can get hectic and sometimes there’s just no time for simmering pots and perfect timing. That’s where Mahatma Ready to Heat Rice comes in to save the day—and your dinner!
For generations, Mahatma has been America’s Favorite Rice and now they’ve made it even easier to enjoy. These convenient microwavable pouches provide the convenience you need without sacrificing that familiar, homemade flavor. It’s truly the rice you savor.
Whether you’re whipping up a quick weeknight stir-fry, building a hearty bowl, or simply need a reliable side dish, Mahatma Ready to Heat Rice just can’t be beat. With varieties like Jasmine, Cilantro Limon, and Garlic & Olive Oil, you can choose the perfect base for any dish you’re craving. Perfect for weeknights, quick lunches, or whenever you need something fast, flavorful, and comforting.
Forget the waiting, the measuring, and the cleanup, Mahatma Ready to Heat Rice is designed for your busy life. Simply pop a pouch in the microwave, and you have perfectly cooked, fluffy rice ready to enjoy. It’s like being home in 90 seconds.
Good news! Right now you can get big savings on Mahatma Ready to Heat Rice at Publix. Look for the delicious, versatile and convenient rice on sale buy one, get one FREE at Publix. That’s right… double the deliciousness, double the ease, and double the savings.
Mahatma Rice, 8.8 oz bag, BOGO $2.39
$1.20 each.
Need a tasty recipe for a busy weeknight? You have to try my Grilled Asparagus & Halloumi Rice Bowl. This vibrant, flavorful, dish comes together in a snap thanks to Mahatma Ready to Heat Rice.
Grilled Asparagus & Halloumi Rice Bowl
Ingredients
- 1 pouch Mahatma Ready To Heat Jasmine Rice
- 8 oz asparagus, trimmed
- 4 oz snap peas, strings removed
- 3 tbsp olive oil, divided
- 4 oz halloumi cheese
- 1 lemon, zested and juiced
- 2 scallions, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Mahatma Ready to Heat Rice according to package instructions and place in a large bowl.
- Heat grill to medium-high heat.
- In a second large bowl, add asparagus, snap peas, salt, pepper and 1 tbsp olive oil and toss to coat.
- Grill the vegetables until lightly charred and tender, turning as needed (cooking approximately 4- 6 minutes).
- During the last 2 minutes of grilling, place the Halloumi on the grill and heat for 1 minute per side, until lightly charred.
- Chop the veggies and add to the rice. Then add the lemon zest, lemon juice, remaining olive oil, green onions, dill and parsley. Cut or tear the grilled halloumi and add to the rice. Toss to combine.
- Taste and season with salt and pepper to taste.
- Serve and enjoy!
This bowl is proof that you don’t need to spend hours in the kitchen to enjoy a wholesome, comforting meal. Mahatma Rice, feels like home!
So, head over to Publix and grab your BOGO Mahatma Ready to Heat Rice. Discover the perfect rice to feel like home, experience ultimate convenience, and enjoy big savings. Shop and save as part of the Publix ad valid 6/26 – 7/2 (6/25 – 7/1 for some).
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