Cook the Mahatma Ready to Heat Rice according to package instructions and place in a large bowl.
Heat grill to medium-high heat.
In a second large bowl, add asparagus, snap peas, salt, pepper and 1 tbsp olive oil and toss to coat.
Grill the vegetables until lightly charred and tender, turning as needed (cooking approximately 4- 6 minutes).
During the last 2 minutes of grilling, place the Halloumi on the grill and heat for 1 minute per side, until lightly charred.
Chop the veggies and add to the rice. Then add the lemon zest, lemon juice, remaining olive oil, green onions, dill and parsley. Cut or tear the grilled halloumi and add to the rice. Toss to combine.
Taste and season with salt and pepper to taste.
Serve and enjoy!