This post is sponsored by Hatfield. All comments and opinions are my own.
Ever feel like the weeknight dinner struggle is a battle you’re constantly losing? Well, maybe you just need a secret weapon?! Something reliable, fast, and delicious that can help rescue you from takeout temptation. For me, that secret weapon is Hatfield Ham Steaks.
Forget the hours it takes to roast a whole ham for that savory, satisfying flavor. Hatfield Ham Steaks deliver great taste in a flash. Heat and eat, slice, cut or cube… no matter how you use them you get great taste in a matter of minutes!
Slice them thinly for quick and hearty sandwiches, dice them and toss them into a scramble or frittata, or cut them into chunks perfect for skewers, stir-fries, and more. From sweet and sticky glazes to savory sauces and bold spice rubs, these ham steaks are ready to take on whatever flavor adventure you throw their way.
Since they are fully cooked, the heavy lifting is already done. A few minutes in a hot pan, on the grill, or even in the microwave is all it takes to get them ready. This speed and ease mean you can spend less time prepping and more time enjoying a delicious, home-cooked meal with your family.
Speaking of delicious home-cooked meal, my recipe Teriyaki Ham Skewers with Pineapple is a fantastic option for any night of the week. The sweet and savory glaze, combined with the pineapple, perfectly complements the ham, making it a meal that’s sure to become a family favorite.
With the sale this week at Publix, you’ll be on your way to a tasty meal that’s also easy on the budget. Look for Hatfield Ham Steaks on sale 2 for $5 as part of the Publix ad valid 5/22 to 5/28 (5/21 to 5/27 for some).
Hatfield Ham Steak 8 oz, 2/$5
Teriyaki Ham Skewers with Pineapple
Ingredients
- 2 packages Hatfield Ham Steaks, cut into 1-inch cubes
- 1 whole pineapple, cut into chunks
- 1/2 cup teriyaki sauce
- 2 tbsp reserved pineapple juice
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the ham cubes and pineapple chunks onto the skewers, alternating them.
- Heat a grill pan or outdoor grill to medium-high heat.
- Grill for 8 - 10 minutes, turning occasionally and brushing with the teriyaki glaze during the last 2 minutes. Cook until the ham is heated through and the pineapple is slightly caramelized.
- Serve hot with rice or a side salad for a complete meal.
These Teriyaki Ham Skewers are the perfect example of the ease and deliciousness that Hatfield Ham Steaks bring to your kitchen. Their built-in convenience means less time standing over the stove and more time gathered around the table.
So, next time you’re navigating the dinner dilemma, consider Hatfield Ham Steak. Its versatility, convenience, and reliably great taste make it a kitchen essential for whipping up quick, easy, and satisfying meals any night of the week.
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