This post is sponsored by Spring Tree™ Maple Syrup. All comments are my own.
Are you ever stuck in a dinner rut? Craving something that’s bursting with flavor? Something that’s easy enough for a weeknight, but special enough to impress? You are in luck as I have the ultimate weeknight flavor bomb… my Maple Ginger Chicken.
We all know maple syrup is liquid gold on pancakes and waffles, but trust me, its magic extends well beyond breakfast. One of my absolute favorite ways to use it is in savory dishes, where its natural sweetness adds incredible depth and helps create those amazing caramelized edges we all love.
And when it comes to maple syrup, my go-to is Spring Tree™ Maple Syrup. It has that pure, rich flavor that just tastes like quality. It’s fantastic for baking, drizzling over oatmeal, and yes, making unbelievably delicious chicken!
My Maple Ginger Chicken is honestly one of the most requested meals in our house. It gets rave reviews every single time I make it – family, friends, potlucks, you name it! It’s the perfect balance of sweet and savory, with a punch of flavor from the ginger and garlic. It’s surprisingly simple, but the flavor payoff is HUGE.
Go ahead and add this tasty dish to your menu for the week because I have a “sweet” deal to share! Look for Spring Tree™ Maple Syrup on sale buy one, get one FREE this week at Publix.
Spring Tree™ Maple Syrup 12.5 oz, BOGO
This is the absolute perfect time to grab a couple of bottles. Use one for this amazing chicken recipe, and keep the other on hand for weekend pancakes, drizzling on yogurt, making salad dressings, or adding a touch of sweetness to roasted vegetables. Take the opportunity to stock up as part of the Publix ad valid 4/24 to 4/30 (4/23 – 4/29 for some).
Don’t miss out on this chance to get delicious, high-quality Spring Tree™ Maple Syrup at a fantastic price. Let me know if you try the Maple Ginger Chicken – I know you’ll love it!
Maple Ginger Chicken
Ingredients
- 2 lbs skinless chicken thighs or chicken breast
- 1 cup Spring Tree™ Maple Syrup
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- pinch cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine Spring Tree™ Maple Syrup, soy sauce, olive oil, ginger, garlic, cayenne pepper, salt, black pepper in a bowl.
- Add the chicken to a bowl or zip top bag and pour over the prepared marinade. Cover/close and refrigerate and allow to marinate for at least 2 hours, up to 6 hours.
- Remove the chicken from the marinade, place the marinade in a saucepan and boil for 5 minutes. Remove from heat and set aside.
- Preheat grill to medium high and grill the chicken over medium heat for approximately 8 minutes per side, or until chicken is cooked through and juices run clear. Baste the chicken with the cooked marinade during the last 2 minutes of cooking.
- Serve and enjoy.
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