Combine Spring Tree™ Maple Syrup, soy sauce, olive oil, ginger, garlic, cayenne pepper, salt, black pepper in a bowl.
Add the chicken to a bowl or zip top bag and pour over the prepared marinade. Cover/close and refrigerate and allow to marinate for at least 2 hours, up to 6 hours.
Remove the chicken from the marinade, place the marinade in a saucepan and boil for 5 minutes. Remove from heat and set aside.
Preheat grill to medium high and grill the chicken over medium heat for approximately 8 minutes per side, or until chicken is cooked through and juices run clear. Baste the chicken with the cooked marinade during the last 2 minutes of cooking.
Serve and enjoy.