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BOGO Hatfield Bacon Means It’s Time For Bacon Cheddar & Jalapeno Cornbread!

Jan 30, 2025 | #, Deals, Recipes | 0 comments

This post is sponsored by Hatfield. All comments and opinions are my own.

Craving comfort food? When the weather cools down, there’s nothing better than a steaming bowl of soup or chili. But let’s be honest, these dishes truly come alive with the perfect side—cornbread.

That zesty Bacon Cheddar & Jalapeno Cornbread you see above is my absolute favorite. Made with the incredible flavor of Hatfield Bacon, it’s the perfect combination of textures and tastes. Sweet, savory, with a hint of spice and that irresistible bacon flavor… it’s amazing!

And the best part? This cornbread is so versatile! It’s the ideal companion for your favorite chili, a cozy soup, or even a hearty stew. Heck, it’s delicious enough to enjoy on its own.

Hatfield Bacon is a must-have for this dish. Crafted with care from premium ingredients, each slice is bursting with flavor. It’s the perfect balance of crispy, smoky, and savory. Right now you’ll find all varieties and sizes of Hatfield Bacon on sale buy one, get one FREE at Publix!

Stock up for all your favorite meals and recipes… plus get enough to try out my cornbread, you won’t regret it!

Hatfield Bacon 16 – 22 oz, BOGO

Bacon Cheddar & Jalapeno Cornbread

Prep Time 15 minutes
Cook Time 50 minutes
Course Bread
Servings 16

Ingredients
  

  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 1 cup buttermilk
  • 3 eggs
  • 1/2 cup sour cream
  • 3 Tbsp hot honey
  • 4 tbsp butter, melted and slightly cooled
  • 1 cup sweet corn (fresh, frozen or canned)
  • 1 lb Hatfield Bacon, cooked crisp & crumbled
  • 8 oz sharp cheddar cheese, shredded
  • 2 jalapeños, chopped with seeds and membrane removed (additional sliced for top if desired)

Instructions
 

  • Preheat oven to 375º F. Butter a 13"x9" baking dish.
  • In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt.
  • In a medium bowl, whisk together the eggs, buttermilk, milk, sour cream, and honey and then add to the dry ingredients to the wet and mix just to combine.
  • Fold the corn, bacon, chopped jalapeños and 3/4 of the shredded cheese into the batter.
  • Pour the batter into the prepared pan and top with the remaining shredded cheese and sliced jalapeño (if using).
  • Bake for 35 - 40 minutes until the top is golden and a toothpick inserted in center comes out clean. Cool for 10 - 15 minutes before slicing.

Hatfield is a 6th generation, Family Owned, American Made company driven by a conviction that their business isn’t just about quality pork products, but it’s about accountability to their animals, farmers, community, and you! Their products are simple. Simple to cook, simple to enjoy.

Remember when you choose Hatfield, you get pork with a pledge.

 

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