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Save $2 On Sir Kensington’s Products At Publix – Grab A Deal For My Roasted Chipotle Cauliflower

Feb 7, 20240 comments

This post is sponsored by Unilever. All comments and opinions are my own.

If you have kids, you know the struggle that comes with getting them to eat their veggies. I don’t care if they are 6 or 16, the broccoli battle never ends!

But, I have found that a little creativity works wonders when it comes to mealtime. Take cauliflower for example. If I steam cauliflower and serve it plain, NO ONE will touch it… not even one piece. But, if I brush the cauliflower with Sir Kensington’s Chipotle Mayonnaise and roast it up, my family will devour it like it’s the best thing they ever put in their mouths!

Crazy how a little modification makes all the difference.

Roasted Chipotle Cauliflower is a super easy and absolutely delicious side dish that pairs perfectly with chicken, pork, fish and can even be the hero of a tasty veggie plate. And the best part is that you only need a few ingredients. Even better is one of the main ones is on sale right now at Publix. Look for your favorite Sir Kensington’s products on sale $2 off as part of the current Extra Savings Flyer.

$2 off any Sir Kensington’s Product Publix Digital Coupon Extra Savings Flyer valid 1/27 – 2/9

Take advantage of the savings and grab a bottle of Sir Kensington’s Chipotle Mayonnaise, a head of cauliflower and a lime and you are in business! All it takes is about 5 minutes of prep and after 40 – 45 minutes in the oven, you end up with an amazing side that even your pickiest eater will enjoy!

Roasted Chipotle Cauliflower

Michelle
Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 large head cauliflower
  • 1/2 cup Sir Kensington's Chipotle Mayonnaise
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp lime juice
  • limes and cilantro for serving - if desired

Instructions
 

  • Preheat oven to 425º F.
  • Slice the cauliflower lengthwise through the core into 3 - 4 "steaks" and reserve any extra pieces.
  • Add the chipotle mayonnaise, olive oil and lime juice to a small bowl and whisk to combine.
  • Brush the mayonnaise mixture over the cauliflower and place on a sheet pan.
  • Sprinkle with salt and roast for 20 minutes. Flip and roast an additional 20 - 25 minutes, until tender and golden.
  • Sprinkle with chopped cilantro and serve with lime wedges. Enjoy!

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