Ingredients
Method
- Preheat oven to 425ยบ F.
- Slice the cauliflower lengthwise through the core into 3 - 4 "steaks" and reserve any extra pieces.
- Add the chipotle mayonnaise, olive oil and lime juice to a small bowl and whisk to combine.
- Brush the mayonnaise mixture over the cauliflower and place on a sheet pan.
- Sprinkle with salt and roast for 20 minutes. Flip and roast an additional 20 - 25 minutes, until tender and golden.
- Sprinkle with chopped cilantro and serve with lime wedges. Enjoy!