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Roasted Chipotle Cauliflower

Michelle
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 large head cauliflower
  • 1/2 cup Sir Kensington's Chipotle Mayonnaise
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp lime juice
  • limes and cilantro for serving - if desired

Instructions
 

  • Preheat oven to 425ยบ F.
  • Slice the cauliflower lengthwise through the core into 3 - 4 "steaks" and reserve any extra pieces.
  • Add the chipotle mayonnaise, olive oil and lime juice to a small bowl and whisk to combine.
  • Brush the mayonnaise mixture over the cauliflower and place on a sheet pan.
  • Sprinkle with salt and roast for 20 minutes. Flip and roast an additional 20 - 25 minutes, until tender and golden.
  • Sprinkle with chopped cilantro and serve with lime wedges. Enjoy!