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Grab BOGO siggi’s® & Serve Up Some Delicious Chocolate Chip Banana Bread

Jan 25, 20240 comments

This post is sponsored by siggi’s. All comments and opinions are my own.

I have great news! Your favorite siggi’s products are on sale buy one, get one FREE this week at Publix. For me that means it’s time to whip up some AMAZINGLY delicious Chocolate Chip Banana Bread!

This is one of my family’s all-time favorite things. In fact, I think they will purposely leave bananas to sit and get overripe JUST so I will bake up a batch of that delicious bread. And since it’s really a pretty simple recipe, I never complain.

You probably have the majority of ingredients on hand. Once you get your siggi’s you are ready to roll. Prep takes about 5 minutes and then you have to be patient. The bread takes about an hour to bake. But, that delicious bread is definitely worth the wait.

So as you are making your shopping list for the week, be sure to add plenty of tasty siggi’s so you’ll have what you need for tasty meals and recipes. Stock up while you can get them on sale buy one, get one FREE> And, you can print a coupon before you shop and save even more.

Check out the deal available as part of the Publix ad valid 1/25 to 1/31 (1/24 to 1/30 for some).

siggi’s Icelandic Skyr Single Serve Cups (4-5.3oz, including Plant-Based) or Drinkable Yogurt (8oz), BOGO $1.79 and up
$1/2 siggi’s Yogurt printable
As low as 40¢ each after sale and coupon.

Chocolate Chip Banana Bread

Michelle
Prep Time 5 minutes
Cook Time 1 hour
Course Bread
Servings 12

Ingredients
  

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 3/4 cup sugar
  • 6 tbsp melted butter
  • 1/4 cup siggi's® Vanilla Skyr
  • 1 tsp vanilla extract
  • 3 overripe bananas - mashed
  • 10 oz semi-sweet chocolate chips - divided

Instructions
 

  • Preheat oven to 350º. Spray a 9"x5" loaf pan with cooking spray and set aside.
  • In a small bowl, add the flour, baking soda, baking powder, salt, cinnamon and nutmeg and stir to combine. Reserve 1 tablespoon of the mixture and toss with 8 oz of the chocolate chips.
  • In a large bowl add the eggs and sugar and whisk to combine.
  • Add the melted butter, siggi's® Vanilla Skyr, vanilla extract and mashed bananas and stir until combined.
  • Fold the dry ingredients into the wet ingredients, just until combined.
  • Add the flour coated chocolate chips to the mixture and gently fold to combine.
  • Pour the mixture into the prepared pan and top with the remaining 2 oz of chocolate chips.
  • Bake for about 1 hour or until golden and an inserted toothpick comes out clean.
  • Allow to cool int he pan for about 5 - 10 minutes. Remove from pan and place on a rack to let cool until ready to slice and serve.

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