Cool Off With A Frozen Fudgsicle Hot Chocolate

Sep 13, 20230 comments

This post is sponsored by Unilever. All comments and opinions are my own.

While the official end of summer may be less than a month away, the hot weather is not going anywhere anytime soon. Here in the south, we can expect the heat to stick around for quite a while. When things get hot, one of my favorite ways to cool off is with a tasty Fudgsicle. With 40 calories per pop and no added sugar, Fudgsicles are the perfect guilt-free treat.

And if you are looking to beat the heat AND shake things up … skip the stick and grab a straw! With just a few ingredients you can whip up a delicious Frozen Fudgsicle Hot Chocolate!

I am a true chocoholic and live for hot chocolate. But, I am not a fan of drinking something hot when the weather is scorching outside. That’s when a Frozen Fudgsicle Hot Chocolate comes to the rescue. It’s the best of both worlds—a luscious, chocolatey indulgence with a refreshing twist.

This tasty treat comes together with just three ingredients and about five minutes of effort. It’s perfect as an after dinner treat or really anytime you get a craving for some Fudgy goodness.

Stock your freezer with plenty of delicious Fudgsicles and you can enjoy this treat anytime you’d like. Look for the boxes of Fudgsicle® No Sugar Added Popsicles at an everyday low price at your local Publix. 

Frozen Fudgsicle Hot Chocolate

Prep Time 5 minutes


  • 1 cup Unsweetened Almond Milk
  • 1 Sugar-Free Hot Chocolate Packet
  • 1 No Sugar Added Original Fudgsicle Dairy Dessert Pop
  • Unsweetened Whipped Cream, optional


  • In a medium saucepan over medium heat, add 1 cup almond milk and bring to a light boil. Add hot chocolate packet and stir until smooth.
  • Bring heat to medium-low and add 1 dairy dessert pop to the saucepan.
  • When dairy dessert pop melts, remove wooden stick (about 3 minutes). Set mixture aside to cool.
  • In a blender, add hot chocolate mixture and about 2 cups of ice. Blend until smooth. Pour frozen hot chocolate into glass. If desired, top with whipped cream.



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