This post is sponsored by Unilever. All comments and opinions are my own.

While the official end of summer may be less than a month away, the hot weather is not going anywhere anytime soon. Here in the south, we can expect the heat to stick around for quite a while. When things get hot, one of my favorite ways to cool off is with a tasty Fudgsicle. With 40 calories per pop and no added sugar, Fudgsicles are the perfect guilt-free treat.

And if you are looking to beat the heat AND shake things up … skip the stick and grab a straw! With just a few ingredients you can whip up a delicious Frozen Fudgsicle Hot Chocolate!

I am a true chocoholic and live for hot chocolate. But, I am not a fan of drinking something hot when the weather is scorching outside. That’s when a Frozen Fudgsicle Hot Chocolate comes to the rescue. It’s the best of both worlds—a luscious, chocolatey indulgence with a refreshing twist.

This tasty treat comes together with just three ingredients and about five minutes of effort. It’s perfect as an after dinner treat or really anytime you get a craving for some Fudgy goodness.

Stock your freezer with plenty of delicious Fudgsicles and you can enjoy this treat anytime you’d like. Look for the boxes of Fudgsicle® No Sugar Added Popsicles at an everyday low price at your local Publix. 

Frozen Fudgsicle Hot Chocolate

Prep Time 5 minutes


  • 1 cup Unsweetened Almond Milk
  • 1 Sugar-Free Hot Chocolate Packet
  • 1 No Sugar Added Original Fudgsicle Dairy Dessert Pop
  • Unsweetened Whipped Cream, optional


  • In a medium saucepan over medium heat, add 1 cup almond milk and bring to a light boil. Add hot chocolate packet and stir until smooth.
  • Bring heat to medium-low and add 1 dairy dessert pop to the saucepan.
  • When dairy dessert pop melts, remove wooden stick (about 3 minutes). Set mixture aside to cool.
  • In a blender, add hot chocolate mixture and about 2 cups of ice. Blend until smooth. Pour frozen hot chocolate into glass. If desired, top with whipped cream.