This post is sponsored by Unilever. All comments and opinions are my own.
While the official end of summer may be less than a month away, the hot weather is not going anywhere anytime soon. Here in the south, we can expect the heat to stick around for quite a while. When things get hot, one of my favorite ways to cool off is with a tasty Fudgsicle. With 40 calories per pop and no added sugar, Fudgsicles are the perfect guilt-free treat.
And if you are looking to beat the heat AND shake things up … skip the stick and grab a straw! With just a few ingredients you can whip up a delicious Frozen Fudgsicle Hot Chocolate!
I am a true chocoholic and live for hot chocolate. But, I am not a fan of drinking something hot when the weather is scorching outside. That’s when a Frozen Fudgsicle Hot Chocolate comes to the rescue. It’s the best of both worlds—a luscious, chocolatey indulgence with a refreshing twist.
This tasty treat comes together with just three ingredients and about five minutes of effort. It’s perfect as an after dinner treat or really anytime you get a craving for some Fudgy goodness.
Stock your freezer with plenty of delicious Fudgsicles and you can enjoy this treat anytime you’d like. Look for the boxes of Fudgsicle® No Sugar Added Popsicles at an everyday low price at your local Publix.
Frozen Fudgsicle Hot Chocolate
Ingredients
- 1 cup Unsweetened Almond Milk
- 1 Sugar-Free Hot Chocolate Packet
- 1 No Sugar Added Original Fudgsicle Dairy Dessert Pop
- Unsweetened Whipped Cream, optional
Instructions
- In a medium saucepan over medium heat, add 1 cup almond milk and bring to a light boil. Add hot chocolate packet and stir until smooth.
- Bring heat to medium-low and add 1 dairy dessert pop to the saucepan.
- When dairy dessert pop melts, remove wooden stick (about 3 minutes). Set mixture aside to cool.
- In a blender, add hot chocolate mixture and about 2 cups of ice. Blend until smooth. Pour frozen hot chocolate into glass. If desired, top with whipped cream.
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