Ingredients
Method
- In a medium saucepan over medium heat, add 1 cup almond milk and bring to a light boil. Add hot chocolate packet and stir until smooth.
- Bring heat to medium-low and add 1 dairy dessert pop to the saucepan.
- When dairy dessert pop melts, remove wooden stick (about 3 minutes). Set mixture aside to cool.
- In a blender, add hot chocolate mixture and about 2 cups of ice. Blend until smooth. Pour frozen hot chocolate into glass. If desired, top with whipped cream.