This post is sponsored by Unilever. All comments and opinions are my own.

I love experimenting with various foods and trying to find different versions of my favorite recipes. So when I saw this Garlic Hummus recipe, I knew that I had to try it.

The combination of hummus and garlic was what originally caught my eye. Then, seeing the recipe required just three ingredients, I decided I had to make it. A couple of cans of chickpeas, a fresh lemon and a little Hellmann’s Garlic Aioli combine for the most amazing hummus that’s ready in a matter of minutes. It’s so good AND so easy you may never want to buy the pre-made version again!

I have some great news! Right now is the perfect time to add the hummus to your menu. With the offer in the upcoming Extra Savings Flyer, you’ll save $1.50 off a bottle of Hellmann’s Garlic Aioli. Grab a bottle at a great price, pick up a lemon and a couple of cans of chickpeas and you’re in business.

$1.50/1 Hellmann’s 11.5 oz Mayonnaise or Vegan Spread (valid 7/15 – 7/28)

A new addition to the Hellmann’s lineup, Hellmann’s Garlic Aioli is a deliciously creamy condiment that’s perfect for this amazing hummus recipe and so much more. Use it as a dip for French fries, a spread for sandwiches and burgers and for adding a burst of garlic flavor to potato salads. It’s made with real garlic and has no artificial flavors. Plus, it’s gluten-free, cholesterol-free*, and an excellent source of omega 3 ALA** … all with a delicious Garlic Flavor. You’ll love finding ways to put it to use in all your favorite meals and recipes.

Look for savings as part of the Publix Extra Savings flyer and get a bottle at a super discount. Then, have fun finding ways to add great flavor to your next meal.