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Garlic Hummus

Print Recipe
Prep Time 10 minutes
Servings: 22
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 15.5 oz 15.5 oz cans chickpeas or garbanzo beans, rinsed and drained
  • 1/2 cup Hellmann's® or Best Foods® Garlic Aioli
  • 2 tbsp fresh lemon juice

Method
 

  1. Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.
  2. Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.