Celebrate National Grilled Cheese Month With Big Savings On Tillamook Cheese And Sara Lee® Artesano® Bread

Apr 10, 2023 | #, Deals, Recipes | 0 comments

This post is sponsored by Tillamook County Creamery Association and Sara Lee. All comment and opinions are my own.

April is National Grilled Cheese Month, and what better way to celebrate that classic comfort food than with a grilled cheese sandwich made with Tillamook Cheese and Sara Lee® Artesano® bakery bread?!

While you can go with basic cheese and bread combo, I say why not kick things up a notch and grab a few extra ingredients for my sweet & savory Prosciutto Grilled Cheese.

My recipe starts with a couple of slices of Sara Lee® Artesano® Brioche. Made with real butter, sea salt and a touch of milk, Artesano® Brioche is a delicious start to the ultimate grilled cheese. The thick slices are ideal to hold all that melty Tillamook Cheese and rich, salty prosciutto!

Now you can choose any of those delicious Tillamook Cheese varieties when it comes time to build your ultimate grilled cheese. For my version, I like the nutty flavor that Swiss cheese adds to my sandwich.

Made with standards, not shortcuts, Tillamook Cheese is naturally aged to get that bold flavor that you love. Whether you go with the basic grilled cheese or deck it out with meats, veggies and more, you’ll get great taste no matter which Tillamook Cheese you use.

This year, take your grilled cheese game to the next level by using Tillamook Cheese and Sara Lee® Artesano® bakery bread. Clip the digital coupons and you can grab savings on everything you need to create your perfect grilled cheese sandwich.

Load your coupons and head into Publix to grab Tillamook Cheese and Sara Lee® Artesano® bakery bread, and then start celebrating National Grilled Cheese Month with a delicious grilled cheese sandwich plus awesome savings.

Prosciutto Grilled Cheese

Print Recipe

Cook Time 5

Ingredients

2 slices Sara Lee® Artesano® Brioche Bread
2 slices Tillamook Farmstyle Swiss Cheese
1/2 tbsp butter - softened
2 slices prosciutto
1 tsp dijon mustard
1 tsp fresh thyme - chopped
1 tsp honey

Instructions

Melt the butter in a small skillet over medium low heat.
Place one slice of Sara Lee® Artesano® Brioche Bread in the skillet and spread the dijon mustard on the bread.
Top with a slice of Tillamook Farmstyle Swiss Cheese, followed by 2 slices of prosciutto.
Drizzle with the honey and sprinkle the thyme on top.
Add another slice of Tillamook Farmstyle Swiss Cheese and the final slice of bread.
Cook until the bread is golden brown, approximately 3 - 4 minutes,. Gently flip the sandwich and place the lid on the pan. Cook for an additional 3 - 4 minutes until golden and the cheese has melted.
Slice and serve!