This post is sponsored by Hellmann’s. All comments and opinions are my own.
If I am hosting a barbecue, you better believe there will be deviled eggs on my menu. I have several different recipes that I make, and they are all absolutely delicious. For my Labor Day gathering, I have decided that I am going to be serving up a big batch of Dilly Ranch Deviled Eggs.
While all the versions are slightly different, they all have something in common… they’re all made with delicious Hellmann’s Mayonnaise! So for my Dilly Ranch Deviled Eggs, I start with the basic deviled egg recipe but kick things up a notch with dill relish, a little pickle brine and some ranch seasoning. This tasty version is just as easy to prepare as the classic recipe, but you get a big kick of flavor. This is a must try for all my fellow pickle fanatics!
Dilly Ranch Deviled Eggs
- 6 hard-cooked eggs, peeled and halved
- 1/4 cup Hellmann's Mayonnaise
- 1 tsp Maille Stone Ground Dijon Mustard
- 2 tbsp dill relish
- 1 - 2 tsp pickle brine
- 1 tbsp ranch seasoning
- Separate egg yolks from egg whites.
- Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
- Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with fresh dill and a pickle slice.
You can get everything you need for this recipe when you shop at Publix. In fact, you’ll find Hellmann’s Mayonnaise on sale buy one, get one FREE. You get a chance to get plenty of mayonnaise for my deviled eggs plus enough for your other menu items.
Hellmann’s Mayonnaise is a must-have ingredient for your holiday gathering. It’s perfect for burgers, potato salads, pasta salad, coleslaw and so much more. Head into Publix and stock your cart with tasty mayonnaise at a fantastic price!
Hellmann’s Mayonnaise 15 – 20 oz, BOGO $5.19 – $6.89