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Michelle

Dilly Ranch Deviled Eggs

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Ingredients Method

Ingredients
  

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's Mayonnaise
  • 1 tsp  Maille Stone Ground Dijon Mustard
  • 2 tbsp dill relish
  • 1 - 2 tsp pickle brine
  • 1 tbsp ranch seasoning

Method
 

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with fresh dill and a pickle slice.