This post is sponsored by Galbani® Cheese. All comments and opinions are my own.

When it comes to mozzarella, Galbani is the name to know!

Why? Because Galbani fresh mozzarella and block mozzarella are quality, authentic Italian cheeses. And while mozzarella is an absolute must-have for homemade pasta bakes and pizzas (yum!), there are lots of other fantastic uses for it, whether it’s in breakfast dishes, lunchtime subs, even appetizers and desserts.

Since Galbani cheese is a staple ingredient for so many of our favorite meals and recipes, I wanted to let you know that the next time you go to grab your cheese, you’ll want to head to the Deli Specialty Cheese Section at Publix.

Yep… Galbani’s mozzarella line-up, including both fresh mozzarella and block mozzarella, will be moving from the regular dairy case into the specialty cheese case in the deli at your local Publix. You’ll be able to pick up all your favorite Galbani mozzarella cheeses, all in one convenient in-store location!

Not only that, Galbani brand is celebrating this momentous occasion by adding two fresh mozzarella items to the shelf at your local Publix—Galbani 1882 Fresh Mozzarella Cheese Ball and 1882 Fresh Mozzarella Cheese Log!  These premium versions offer a delicate taste and moist, soft texture that is amazing in so many meals and recipes. Available in a sliced 8-ounce ball and a sliced 16-ounce log, both are perfect for cold sandwiches, salads, as well as for the classic margherita pizza and antipasti platters.

And they are a must-have for one of my all-time favorite foods… a Caprese Salad!  If you need some inspiration on how to incorporate these new options or any other Galbani varieties into your culinary creations, be sure to check out They have tons of fantastic recipe ideas for every meal of the day to help get you started!

Of course you can’t forget about Galbani block mozzarella, it’s a must-have ingredient for tasty casseroles, pasta bakes, lasagna, grilled cheese and so many other tasty meals and recipes. Galbani block mozzarella has a lower moisture level than the fresh cheese, allowing for easier slicing and shredding making it perfect for a variety of hot dishes.

So when you are cooking, reach for Galbani block mozzarella. You’ll enjoy that melty, stretchy cheese that just can’t be beat. And when you need the soft, delicate cheese that’s perfect for snacking, fresh salads and your favorite antipasto platter, reach for Galbani fresh mozzarella!

I say grab both so you have the perfect cheese no matter what’s on the menu. And, now is the perfect time to stock your cart thanks to a great sale happening right now at Publix.

Galbani Mozzarella Cheese, 16 oz, $2.99 (reg $5.59)
$1/1 Galbani Cheese Product printable
-$2/1 Galbani Mozzarella Cheese Item, exp. 1/31/22 (SS 12/05/21) [8-oz.+; DND].
As low as 99¢ after coupon.

Galbani 1862 Fresh Mozzarella Cheese, Pre-Sliced, 16 oz, $4.49 (reg $6.49)
$1/1 Galbani Cheese Product printable
-$2/1 Galbani Mozzarella Cheese Item, exp. 1/31/22 (SS 12/05/21) [8-oz.+; DND].
As low as $2.49 after coupon.

The big move of Galbani mozzarella items into the specialty cheese section isn’t the only news I have more you. The folks at Galbani want to celebrate with a giveaway!

I’ll be giving FIVE lucky readers a $50 Publix Gift Card so you can stock up on Galbani Cheese varieties for all your holiday meals and recipes.

Entry is simple. You just need to complete the mandatory task below (Answering my question). You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.

Leave a comment letting me know your favorite way to use delicious Galbani mozzarella. Share a meal usage or give us your favorite recipe. I know everyone would like to hear fresh ways to put that tasty cheese to use!

a Rafflecopter giveaway