This post is sponsored by Amish Country Cheese. All comments and opinions are my own.
Serving up a delicious breakfast that your whole family will love doesn’t mean you have to be a short-order cook or stuck in the kitchen all morning. With my Loaded Breakfast Pizza you can give everyone a protein packed start to the day with very little effort.
Now you can vary the ingredients based on what your family prefers. Here are my house everyone agrees, lots of meat and lots of cheese is the only way to go!
Now you can make your pizza with sausage, bacon, or ham… or go all out and use all three for a loaded version of a tasty breakfast pizza. Change it up based on whatever you have on hand or what you might be craving. But no matter what you choose, you can’t forget the cheese.
For my Loaded Breakfast Pizza, I prefer to use Amish Country Colby Jack Cheese. It adds amazing flavor and melts like a dream.
Since we have a BOGO sale on that delicious cheese, now would be the perfect time to add a breakfast pizza to your menu. Grab the Colby Jack or any of the other varieties at a huge discount when you shop the Publix ad valid 6/10 to 6/16 (6/9 to 6/15 For Some).
Amish Country Chunk Cheese, 8 oz, BOGO $3.99 – $4.59
–$0.55/1 Amish Country Cheese
As low as $1.45 per package after sale and coupon!
- Prepared pizza dough
- 1 tablespoon olive oil
- 2 tomatoes, sliced
- ¼ cup ground sausage, cooked and crumbled
- 4 slices of bacon, cooked and crumbled
- ¼ cup ham, diced
- 4 eggs, scrambled
- 4 oz Amish Country Colby Jack Cheese, Shredded
- Preheat oven to 400º F.
- Roll out the pizza dough and brush with the olive oil.
- Arrange the tomato slices over the dough then top with the scrambled eggs.
- Scatter the cooked sausage, bacon and ham over the eggs then top with the shredded cheese
- Bake the pizza for 15 - 18 minutes, or until crust is golden.
For over 40 years, Amish Country Cheese has been supplying Publix with top quality cheeses at a great value. Print your coupon and visit your local Publix and stock up on all of that delicious Amish Country Cheese for all your favorite meals and recipes.
Not sure which to pick for your favorite dishes? I added some general info on each below. But you might consider getting a little of each while you can grab a fantastic deal.
Amish Country Colby Jack – This delicious cheese is a mixture of Colby and Monterey Jack cheese. Our blend is semi-soft and exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. It groups well with deli meat, sandwiches, soups, sauces, burgers, dark breads like pumpernickel and rye, omelets, casseroles, steamed vegetables, baked potatoes and fruits like apples and pears. Also, due to its good melting capabilities, it is the perfect choice for casseroles and nachos. This cheese is very popular with Mexican dishes.
Amish Country Colby – Colby is bit softer than Cheddar with more of an open texture with higher moisture content. Colby and Cheddar are made the same way except the curds are kept separate with cold water preventing knitting. The texture of Colby is more elastic than Cheddar. The mild flavor of Colby makes it perfect for cheeseburgers and grilled cheese sandwiches.
Amish Country’s Cream Havarti – Havarti is a deliciously mild, very creamy, natural, semi-soft cheese. This interior-ripened cheese is aged for around three months. The cheese has tiny holes throughout the paste with cream to yellow in colour. Cream Havarti is a table cheese which can be sliced or grilled.
Amish Country Swiss – The mild and sweet flavor with a touch of nut is the perfect cheese to be eaten with fruits such as apples, pears, and grapes. This cheese also pairs nicely with thinly-sliced prosciutto, ham, and salami. Not to mention Swiss cheese compliments the following beverages: Fruity white wine, aged red wine, cran-raspberry juice, tomato, or vegetable juices.