This post is sponsored by Truvia®. All comments and opinions are my own.
Are you getting excited about the holidays? I am looking forward to spending time with family and of course munching on lots of tasty foods.
I have been planning my menu for weeks now and even doing a little recipe testing in order to get everything finalized.
But, all that testing isn’t exactly ideal for my waistline!
Thankfully, I spotted a couple of new Truvia® products in the baking aisle and decided that they’d be a super addition to my holiday recipes. With zero calories per serving, Truvia® Sweet Complete™ and Truvia® Confectioners Sweetener are perfect for all of us trying to reduce calories in our favorite foods.
I decided to try the sweeteners in one of my all-time favorites—Crinkle Cookies. I am thrilled to report that they were a HUGE hit. In fact, I had planned to package some up for my neighbors and my guys wiped them out before I had a chance to grab a tin!
New at Publix, Truvia® Sweet Complete™ and Truvia® Confectioners Sweetener are both easy to use, taste great and allow you to reduce sugar, not flavor in all your favorite recipes. Right now you can grab a bag and get big savings with the $2 digital coupon.
$2/1 bag Truvia® Sweet Complete™ or Truvia® Confectioners Sweetener Publix Digital Coupon
Thanks to Truvia®, we can reduce sugar and calories while still enjoying all those delicious holiday treats. Perfect in cookies, cakes, pies and so much more, Truvia® is America’s favorite stevia sweetener and is great for people looking to reduce calories, including people with diabetes and those looking to reduce sugar in their diets.
- 1 cup Truvia® Sweet Complete™ All-Purpose Sweetener
- 1/2 cup cocoa powder (unsweetened)
- 1/4 cup oil (vegetable, canola or other light tasting oil)
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup Truvia® Confectioners Sweetener
- In a small bowl, add the flour, baking powder, and salt and stir to combine. Set aside.
- In a medium bowl, combine the Truvia® Sweet Complete™ All-Purpose Sweetener, cocoa powder, and vegetable oil.
- Beat in vanilla and eggs one at a time, until fully incorporated.
- Add the dry ingredients to the wet mixture and stir just until the dough forms. Cover and refrigerate for at least 3 hours.
- When you are ready to bake the cookies, preheat your oven to 350°F and line your cookie sheet with parchment or a silpat baking mat.
- Add the Truvia Confectioners Sweetener to a small shallow bowl.
- Roll the dough into 1″ balls and then roll in the Truvia Confectioners Sweetener, making sure to heavily coat each ball.
- Place the coated dough onto the prepared cookie sheet. You may need to do in batches…if so, refrigerate the remaining dough until ready to use.
- Bake the cookies at 350ºF for 10 minutes.
- Allow to cool on the pan for one minute then move to a rack to cool completely.
Sugar has met its match! Truvia® Sweet Complete™ and Truvia® Confectioners Sweetener are both easy to use, taste great and allows you to reduce sugar, not flavor in all your favorite recipes.
Both are sweetened with stevia with zero calories per serving and used just like sugar. That means there’s no conversion charts or guessing how much to use. If your recipe calls for a cup of sugar, simply use a cup of Truvia® Sweet Complete™. If you are making a frosting or an icing that requires 2 cups of confectioners sugar, just use 2 cups of Truvia® Confectioners Sweetener instead. These tasty products measure, bake and sweeten just like sugar.
Why stop at just desserts? Truvia® Sweet Complete™ is the once-and-for-all all-purpose sweetener. Use in any recipe that calls for sugar. Try it in your bread recipes, dressings, slaws, that must-have sweet potato casserole—even your holiday glazed ham!
To find Truvia® Sweet Complete™ and Truvia® Confectioners Sweetener at a Publix store near you, please visit the store locator. If you can’t find a store near you, please visit https://www.truvia.com/products/freesample to request a free sample with a coupon!
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