Post sponsored by Mirum but all opinions are my own.
Have you tried the newest offering from Country Crock? Country Crock with Sunflower Oil is slow churned to buttery perfection! This rich and creamy spread has no artificial flavors or preservatives and is made with real, simple ingredients like plant-based oils, water, and a pinch of salt. Country Crock with Sunflower Oil is great for both spreading and cooking and is the perfect addition to your family meals.
Plus right now you can grab a great deal thanks to that big Publix digital coupon. Load your coupon and save $2 on the tub and grab a great deal at Publix!
Country Crock with Sunflower Oil 20 oz., $3.49
–$2/1 Country Crock with Sunflower Oil 20 oz. or Country Crock Original 45oz Publix Digital Coupon
Just $1.49 after coupon.
- Real Slow Churned Creamy Taste
- 40% Less Saturated Fat Than Butter
- 1 Tbsp: 4g salt fat, 11g total fat; Butter: 7g sat. fat, 11g total fat.
- Made with a blend of sunflower and other plant based oils
Grab a great deal next time you shop and serve it with your family’s favorite meals. Why not serve up a batch of smashed potatoes at your next meal. They are quick and easy and sure to be a hit. Plus, you can customize them so they are different every time you serve them!
- 2 lbs. baby potatoes (Yukon Gold), scrubbed
- 1 batch Custom Buttery Spreads (see below for options)
- Salt and freshly ground black pepper
- Add potatoes to a large pot and cover with cold water by about 1-inch. Add 1 tablespoon of kosher salt and set over high heat. When it reaches a boil, turn down to a simmer and cook for about 20 minutes, or until potatoes are fork tender. Drain and let cool slightly.
- Preheat the oven to 450˚F. When the potatoes are cool, brush a sheet pan with half of buttery spread of choice and add the potatoes. Smash with the back of a fork, a drinking glass or a potato masher. Season with salt and pepper and brush with remaining buttery spread of choice. Roast for about 10-15 minutes or until golden brown.
