Disclosure: Post sponsored by Mirum Shopper but all opinions are my own.

Have you taken the time to enter the Summer Grilling sweepstakes? You guys are always so lucky with these type of sweeps! I hope to get lots of emails and comments letting me know about lots of wins!

As a reminder, you could win one of 500 Publix® gift cards!

  • Grand Prize (1 winner):  $100 Publix Gift Card
  • First Prize (4 winners): $50 Publix Gift Card
  • Second Prize (10 winners): $10 Publix Gift Card
  • Third Prize (485 winners):  $5 Publix Gift Card

It only takes a second to enter…I can certainly handle sending a text for the chance to win a big Publix gift card! Simply text the word “BURGER” to the short code “467467”. Be aware that data and text-messaging rates may apply.

*Limit one (1) Prize per person

This sweepstakes runs through 7/22 and is only available for folks who reside in AL, FL, GA, NC, SC or TN.

Best Ever Juicy Burger with Broccoli Pickle SlawMaybe that grilling sweeps will inspire you to get out and fire up your grill! If you need a tasty recipe, I have one that you are going to love! This Best Ever Juicy Burger with Broccoli Pickle Slaw was a huge hit at my house and it was super simple to make.

I threw on some tater tots to bake and by the time they were done, I had made the slaw and my husband had grilled up the burgers. Dinner was quick, easy and absolutely DELICIOUS!

Best Ever Juicy Burger with Broccoli Pickle Slaw
Prep time:
Cook time:
Total time:
Serves: 8
  • 6 Vlasic® Kosher Dill Spears, cut in half crosswise and julienned 1 bag (12 oz.) broccoli slaw
  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided 2 Tbsp. FRENCH’S® Classic Yellow® Mustard
  • 1 Tbsp. apple cider vinegar
  • Pinch sugar
  • 1/2 cup plain dry bread crumbs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef or ground turkey
  • 8 slices cooked bacon
  • 8 hamburger buns
  1. Combine pickles, broccoli slaw, 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, mustard, vinegar and sugar in large bowl; toss to coat.
  2. Cover and refrigerate until ready to serve.
  3. Combine remaining 1/2 cup Mayonnaise, bread crumbs and Soup Mix in bowl. Mix in ground beef, then shape into 8 patties.
  4. Grill or broil until done. Serve burgers with slaw topping and bacon on buns.
TIP: If using ground turkey, oil grill or broiler pan before cooking.

Need another  tasty recipe, don’t forget about the Pickled Salsa Verde Burger Recipe that I shared not too long ago. Grab a few ingredients next time you shop at Publix and serve up a fantastic meal that your whole family will love!