This post is sponsored by PERDUE®. All comments and opinions are my own.
Did you notice the amazing deal on PERDUE® Encrusted Chicken Breast Fillets that’s available right now at Publix? This is a deal that you are going to be very excited about if you have tried the product. If you haven’t tried the chicken, you are going to thank me once you try it for the first time!
With the sale and coupon combo, you are going to be able to stock your freezer at an AMAZING price!
PERDUE® Encrusted Chicken Breast Fillets, Parmesan & Herb, Onion & Herb, or Southern Style Fried Breaded, 10 oz, BOGO $6.99
–$1.50/2 PERDUE® Frozen Fully Cooked Chicken Products printable
-$0.75/1 PERDUE® Frozen Fully Cooked Product, 06/11 RP (exp 7/22)
Just $2.75 per bag…67¢ per serving!
This chicken is a big hit at my house—everyone loves the way it tastes. Plus it is super easy to prepare which makes me a very happy gal! I always just toss it in the oven and it bakes up in about 25 minutes. There are also directions microwave prep…but honestly, I have never tried it that way. My crew loves how crispy the chicken gets in the oven so I stick with what we love best.
I use it in so many different recipes including the one you see above. It is perfect for an Easy Chicken Parm that you can have put together with almost no effort. You can also use the chicken and create delicious sandwiches, salads or just cook and serve with a couple of sides. These new PERDUE® items are a great meal starter delivering meals in minutes with no prep required, just heat and serve…the options are endless!
Grab your coupons and take advantage of the awesome deal that is running through 7/12 (7/11 for some).
The bags have four boneless, skinless chicken breast fillets that are fully-cooked. The chicken is encrusted with tasty flavorings that make dinnertime amazing. I love that each piece is individually wrapped so that you can cook only what you need.
It’s an easy to use product that anyone can prepare. There are three varieties available in the frozen aisle at Publix –
- PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets
- PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets
- PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets
Try my tasty recipe and look for other delicious recipes on the Perdue website.
- 4 PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets
- 8 oz thin spaghetti, cooked
- 1 jar pasta sauce
- mozzarella cheese
- fresh basil, if desired
- Cook the PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets in the oven according to package instructions.
- Serve over cooked pasta and sauce.
- Sprinkle with cheese and fresh basil if desired.
I have great news…the folks at PERDUE® have offered to give TEN iHeartPublix readers a $25 Publix gift card so that you can stock your freezer with your favorite PERDUE® Encrusted Chicken products.
Entry is simple. You just need to complete the mandatory task below (answering my question below). You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.
Share some of the different meals or recipes that you will prepare using the PERDUE® Encrusted Chicken.
I would make a chicken sandwich.
I would make Easy Chicken Parm-love that it is so quick!
I cant wait to try these. Thanks for the post and giveaway chance!
Oh I forgot to answer! I would make chicken sandwiches!! 🙂 yum
Use the southern style and make chicken & waffle for breakfast!
You take the cooked chicken,top it with 3 strips of bacon, drizzle with worcestershire sauce and honey mustard dressing, then top with shredded mozzarella and shredded cheddar. bake until cheese is melted and starting to bubble. It tastes like alice springs chicken from outback steakhouse!
I would make a Cobb Salad using the chicken
I can’t wait to try this. It looks so good and easy for a fast meal. 🙂 Nancy
I would make Chicken Parmesan and chicken salad.
I have to say that the Chicken Parm look awesome. I would also cook these braded filets and slice them up on top of a crispy green salad!
I would keep it simple, just a plain chicken sandwich with a little honey mustard or wing sauce and some ranch.
Bake until crispy and slice and add to Caesar salads!
I dice them up and mix with bacon, put on a hoagie roll with lettuce and tomato drizzled with honey mustard. Also, diced and added to a chef salad. My son loves them in a quesadilla,
I will use the Perdue Encrusted Chicken on lunch salad I take to work! Yumm
I would make a sandwich and serve it with a salad and some chips.
chiken salad and chicken sandwich. Thanks!
I would add the chicken cut up into a salad, or make chicken parm! Love these from Perdue!
I would likely just serve up the Southern Fried variety for dinner with some sides…mashed potatoes & gravy, green beans, and maybe some cole slaw.
I would make chicken salad for my husbands lunch when goes to work
Chicken Parm for sure…already half way there!
I would make Chicken Salad, Chicken Parmesan & Chicken Sandwiches.
Its easy to make a chicken sandwich
My dad would love southern style with mashed and gravy..he’s old school..and, it’s a nice treat now and then.
I’d make smothered chicken Parmesan.
I would make chicken parm, less messy.
It would be great sliced on top of pasta with fresh tomatoes and zucchini or on a chicken parm sandwich. The options are endless!
I would make sandwiches and chicken parmesan.
Think I’ll try your recipe. Looks pretty tasty!
I would make chicken Marsala with crisp prosciutto…yum!
Would be good with a salad.
I would cut up the Southern variety and put it on a salad.
I would serve these with mashed potatoes and make a white gravy to go with the chicken and potatoes. Serve with a fresh vegetable.
We have made the Chicken Parm as well as using it in chopped salad. Quick and easy!
Fried breaded chicken breasts with mashed potatoes, corn on the cob and sweet tea:)
Chicken wrap and salad 🙂
i would make chicken capresse.
I think these would make some great sandwiches.
I would bake until crispy and put it on the top of my salad.
Gooing shopping tonight – This is at the top of my list
I’m going to try your recipe – I’ve never bought these before. Looks like a quick and easy meal – my kind of meal.
My husband would like the chicken parm and I would like the chicken sliced on a big tossed salad.
I would love to make two of my favorites Chicken Parm and Chicken Marsala.
I would slice it up into strips and do a chicken bacon and ranch wrap with lettuce and tomato!!
Chicken parm or a nice salad with Chicken!
chicken salad for sure
these look super easy to make. Would love to make chicken parm
Chicken parm. sounds easy to me. On top of a salad too!
I think I would diced up the breaded chicken and put it on pizza with lots of cheese….yummy.
I will make Chicken Parmesan over penne pasta with a side salad.
Chicken Fried rice
I would make a chicken sandwich Or add the crispy chicken to my salad.
I love Perdue Encrusted chicken in my salad, it is an excellent lunch, light and healthy; but also great in a sandwich!
I want to try the Perdue Encrusted chicken in the chicken parm recipe.
I like using Perdue chicken in Caesar salads, with pasts or in sandwiches.
I love to prepare chicken and use it to top a healthy salad for lunch!
The Encrusted Chicken would go well by itself with rice and a steamed vegetable or cut up on top of a salad.
I just picked up the Perdue Encrusted Chicken today! I never tried these before and in these Dog Days Of Summer, I’m looking forward to making some great dinner salads!
The Chicken Parmesan sounds yummy!
Just chicken strips with ranch dressing
Bake 4 Perdue encrusted chicken according to package instructions
Mix 1 cup Franks wing sauce and 1Tbsp melted butter
coat cooked chicken in wing sauce
Dipping sauce: Mix 1 jar Marie’s blue cheese dressing with 1/2 container Publix blue cheese crumbles
Serve with celery sticks and a side salad
The chicken parmesan with a salad. YUMMMY!!
Love Chicken Parmesan
For the hot summer months a quick chicken sandwich or in a cool fresh from my garden salad.
I would make Parmesan Chicken.
I would have the onion and herb flavor on top of salad greens
I would like to try them all. I would use the Parmesan with pasta . The onion and herb with a salad. The southern one I would chop and put in a wrap with avocado, strawberries, and mixed greens . With a raspberry dressing .
I would make chicken parmesan!
On a sandwich or cut up in a salad!
I’ve made these for my family, and we all love them. In the summertime, they are just perfect on a bun with lettuce and a slice of Provolone cheese melting on top. Mouth is watering now!!!
I add spinach and melted provolone cheese on top of the Perdue encrusted chicken with penne pasta on the side of the plate.
I love the Chicken Parm. Will serve it with fresh basil to brighten it up.
Chicken Parm sounds great!
I like Perdue encrusted chicken with yellow rice and a salad
I will make Swiss cheese chicken using the PERDUE® Encrusted Chicken. You pour a can of celery soup at the bottom of glass dish. Lay out the chicken. Cover with Swiss cheese, breadcrumbs and salt and pepper. Add more cream of celery soup and as much cheese as you like. Bake until golden brown and serve over egg noodles and veggies.
Quick chicken parm on a burger roll-so easy, that the guys could make their own!
That looks delicious! I would definitely try a chicken parm with these.
Chicken and veggies – super easy
I would try the Easy Chicken Parm and also use for Caesar salad. It’s good to have a few of these ‘quick fixes’ in the freezer for days when there’s little time to prepare dinner or you are too exhausted. Far better for you than picking up fast food for dinner.
i like them with some corn and mashed potatoes!
over a bed of pasta noodles and marinara sauce
i really would just eat the chicken between two pieces of bread with some real cheese
Put some romaine lettuce in a bowl, put in the perdu chicken, then add dressing. Voila
We love chicken parm! I think these would be delicious in Chicken Alfredo too!
Easy Chicken Parm–over pasta, or in a hoagie roll with lots of cheese! I think I also would try the Southern fried variety to copy the Publix deli Southern Cobb Salad!
i would make chicken parmigiana!
Chicken Parmesan (YUM) our favorite
I would love to use it to make Chicken Parmesan.
Thanks for the chance to win!
wildorchid985 at gmail dot com
Our family would make yummy chicken salads with these!
The encrusted chicken covered in mozzarella, pasta, and a vegetable.
These would be good for chicken salad
I would definitely use these to make your chicken parm recipe! I love chicken parm, but it can be a messy ordeal to make from scratch!
I will use in salad – known as the salad queen in these parts! Thank you for all you do everyday to save us money and deliver great recipes.
We love chicken sandwhiches with all the fix’ns
I will cook crusted parm chicken with veggies
Will definately do the chicken parm recipe. We love Italian!
The chicken parm recipe sounds ah-mazing to this Prego!
I would take the southern friend encrusted chicken and make a delicious sandwich ! Cut it in pieces and put it in a whole grain long sandwich roll. Add swiss cheese slices, shredded lettuce and tomato slices. Don’t forget to add Honey Mustard dressing to the chicken for added flavor ! Enjoy.
I would make chicken parm.
I would love to make chicken enchiladas.
I love it in my salad!
I would love to try it in a wrap.
I think this would be delicious with some lime rice!
I’d definitely make Chicken Parmesan since it’s one of my favorites and I tend to copy things as I’m not very creative in the kitchen.
It’d be great to try in parmesan chicken.
Onion & herb with some farfalle, asparagus & olive oil.
I use it in wraps or sandwiches but I really love it over rice
Parmesan Chicken is a favorite at our house. Looks great.
I would top them with bacon bits & cheddar cheese, & then broil them for a few minutes.
I would try it with a spinach wrap with lettuce and cucumbers.
You can’t beat good old Parmesan Chicken. We love it.
I want to make the chicken parm you described here. Adding to my list for today!
I may slice in half, wrap in Turkey bacon, bake it & sprinkle sauteed mushrooms & monterey jack cheese on top –last few minutes. Dip in honey mustard & serve w/ chopped salad , asparagus, steamed broccoli or other favorite veggie!
I love perdue chicken products. This Publix deal is great. Stopping by today! Thanks.
These are so easy to use to make Chicken Parmesan!
I would love to eat it on a barbecued bun with a honey Dijon sauce and tomato.
Chicken sandwich, with lettuce,tomato and mayo.
I would make Chicken Parmesan or a chicken wrap with ranch dressing.
Chop these up in a wrap with veggies and cheese! Yum
One of my favorite recipes.
I recently purchased the Southern Style and the first thing I made was a simple sandwich with a drizzle of honey, it was so good:)
This would be great served with cauliflower rice.
I would make Chicken quesadillas.
Chicken Parm Pizza. Cut into strips, spread sauce on a garlic bread loaf, cover with mozzarella cheese, broil.
I would definitely use these for chicken Parmesan. It’s a favorite of mine!
I will make chicken tacos and grilled chicken salad.
I would probably eat them with mashed potatoes and cream styled corn.
Our family likes to serve this as is, but with sweet chili sauce as the dip. They are fantastic.
I would make chicken parmesan!
Summertime is easy peasy at our house with love Perdue chicken sandwiches & fries!
I often make the Southern Style with sides of a green bean casserole and homemade mac & cheese & rolls.
I chopped it up and put it in a salad. Even my Autistic children and Husband loved it!
Would love to try chicken parmesan with it.
Southern Style sounds really good!
Love in a salad
I’d use it for chicken Marsala.
I would like to make chicken Cesar salad and chicken sandwiches with lettuce, tomatoes, pickles on a bun.
Put them in flatbreads, or a salad. Make some rice and a vegatable along side of them My family would love stuffing and a vegatable with them. And of course chicken parmesam.
I’d like chicken parmesan, and also just slices of chicken on top of a nice salad when it is hot weather…
I would love to try these! I’ll have to look for them on my next Publix run.
Id try chicken sandwiches
An entree with the Southern Fried chicken, mashed potatoes, & gravy and a salad on the side sounds yummy to me.
Put it in a wrap
Spicy chicken sandwich
I make a salad with hard boiled eggs and honey mustard dressing while the chicken is heating. Just add the chicken when it is done.
I make subs with the chicken & chick fil a sauce.
Chicken parm and chicken tacos would be top recipes on my list!
With school starting soon, I would like to try the Easy Chicken Parm recipe you posted. Sounds like a yummy school night dinner.
I would make chicken wraps with the encrusted chicken, lettuce, tomato, roasted pepper and a raspberry vinaigrette.
Breaded chicken pizza sounds good right about now………
great receipe.made it twice already
My boys all love southern fried chicken breaded sandwiches with mayo lettuce pickles and a cheese of their choosing. Mmmmmmmm
If we want a more sit at the table together we go for Chicken Parmesan with butter tossed noodles with fresh sauce and shredded park on top.
Now I’m hungry again!
I would make a sandwich.
This looks good.
I will make this into a chicken cobb salad.
Chicken bbq pizza sounds like a good idea
I would try the chicken parm. I would also chop it up and use it on salad. I would also use it in my cold pasta salad.
Sounds delicious! I will probably make a chicken parmesan sandwich.
I would keep it simple and just have some of the Southern ones with buffalo sauce 🙂
pasta salads and chicken salads
These are fantastic for summer salads. We have them regularly when it’s just TOO hot to cook!
Top with arugula, cherry tomatoes, shaved parm, and L’Estornell Garnacha Tinto Red Wine vinaigrette. YUM
I would use this for chicken parmesan.
I’d use it in a mixed greens salad, but I like the idea of a sandwich. I hadn’t thought of that.
When I’m able to I love using the Southern Styling chicken. To make a crispy chicken cobb salad with bacon egg lettuce and cheddar cheese with a vinaigrette
I would chop and add to salad with lots of toppings. We eat a lot of cold salads in the summer.
My kids like quesadillas, so I would cook them and slice them up with some cheese and press it in the panini press.
Anything that is broken up is also best with my kids, so even cooking it, slicing them and using them as chicken strips would make them happy.
These are yummy!
make a sandwich
Make an asian twist serving the onion flavored one with sweet chili sauce and rice
I can’t wait to make a chicken parm sandwich with these!
No recipe, but I’d pair the Parm & Herb crusted with some brown rice & quinoa + steamed broccoli.
Maybe with some white rice
I’ll be making chicken parmesan – my family loves it!
A sandwich with lettuce, tomato, and mayo.
I would definitely make the chicken parmesan. Quick, easy and delicious!
I would make the chicken parm ! That’s a pretty frequent meal in our household 🙂
I want to try Chicken Parm with the Italian seasoned ones!
Chicken Parmesan with a side of pasta or mashed potatoes. Yummy!!!
Will make sandwiches and chicken Parmesan.
I want to make the chicken parm. Is this chicken in the frozen section or the refrigerated section?
slice it onto a salad for a light summer meal
2 pieces PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 Oz.)
1 (6-ounce) Bag Spring Lettuce Mix
1/4 cup Toasted Pecan Halves (About 1 Ounce)
1/4 cup Bottled Vidalia Onion Salad Dressing
Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.
We usually miss all together in a bowl and serve.
Making this week
I would make chicken parm and sandwiches.
I will make chicken Parmesan sandwiches.
I would make a super easy meal – baked Perdue chicken breast, corn on the cob, and cucumber salad.
All three varieties are wonderful and have made for quick and delicious meals!
I want to try the Chicken Parmesan recipe! Sounds delicious 🙂
White rice and curry sauce added will make a great dinner
Being a senior citizen I find them very easy to use and quick. No fuss
Pasta salads and chicken salads are a family favorite
They make a quick and easy meal.
Southern style to make a great chicken sandwich sounds great to me.
Chicken Kale and Tomato with a Garlic Sauce from Goat’s Milk, Butter and Fresh Garlic
mmmm..I would definitely make chicken parmesan
These look delicious. I would love to make a chicken cordon blue sandwich with them. Add swiss cheese, slice of deli ham, dijon mustard and a chicken filet on a bun. Yum!
i put these in a cassarol for my guys layer of oven ready pasta, then the chicken and cheese and sauce
I would make a chicken parm panini with fresh basil and fresh mozzarella.
Chicken Parm sounds really good right now!
I’d use the chicken in sandwiches, salads, and dinners 🙂
The Perdue Encrusted Parmesan and Herb Chicken is so great for my Italian family ! I’d pair it up with rigatoni for a delicious dinner, make a Chicken Parmesan sandwich with tomato sauce and mozzarella cheese on crusty hard bread, and so much more.
4 PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets
8 oz thin spaghetti, cooked
1 jar pasta sauce
fresh basil, if desired
Cook the PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets in the oven according to package instructions.
Serve over cooked pasta and sauce.
Sprinkle with cheese and fresh basil if desired.
Tried the recipe above and it worked !
Makes a great chunky chicken salad and baked creamy chicken noodle casserole.
Love this ideas! I am going to try this one tonight with my Perdue Onion Encrusted chicken in the freezer. Sound like a great kid freindly recipe!
I like the chicken parmesan and herb one. My boys loved it!
looks delicious and love perdue brand chicken!
I love the chicken, add some sweet onions and peppers and it add more flavor.
I make a perfect meal when I add Encrusted Onion and Herb Breaded Chicken breast fillets with Mac and cheese. Great with corn on the cob as a side.
Crispy tex-mex chicken tacos!
Southern Style with country gravy & mashed potatoes.
i would prepare the breaded chicken breast with spinach salad with garbanzo beans and boiled eggs along with mashed potatoes and corn bread.
Chicken Parmesan on a salad is my favorite.
The parm & herb is simply delicious, sliced on the diagonal and served on top of a classic salad. Such a light, and easy summertime meal!
I want to try this chicken!!!
I would like to make chicken and rice with an Asian sauce.
These are great cut up and put into wraps!
I would use these for a quick lunch on a salad, sounds yummy!
chicken parm or sandwich.
Diced up in macaroni and cheese and baked in the oven.
I have cooking for 65 years and now I am at a age where you look for simple and quick meals. I always buy them when on sale.
Correction— I have been cooking etc.
I’d love to chop this up and make chicken and egg biscuits.
I will prepare chicken Parmesan
I want to try the Chicken Parm. It looks yummy! I usually just use the chicken breasts with vegetables and potatoes or on top of a salad.
I would use it for my Tuscan white bean stew–so yummy!!!
Your chicken parm recipe looks amazing. We like them in chicken sandwiches when we are in a hurry.
Chicken parm is my go to for a quick meal.
Chicken Berlin with the Parm and Herb.
I will be making chicken Parmesan as well as chicken and mashed potatoes.
Would love these on a salad
I like to put the chicken on top of a freshly prepared salad, with some ranch dressing.
I’d use the fillets for a quick Chicken Parmigiana dinner on weeknights, and for myself, I’d slice up a chicken breast to add to a salad for an easy and filling lunch.
too many good recipes out there to decide
My family loves the PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets. I use them in several different recipes as well as alone.
Going shopping !
these have so much potential from country chicken for breakfast,salads & sandwiches for lunch & meals like Chicken parm,alfredo,marsala…And individually wrapped is great.Perdue chicken is a primo product you can feel good about eatting & thier products taste great.Winnerwinnerchickendinner!