This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.
Have you loaded that big Ball Park® Hot Dogs coupon yet? Don’t forget that we have a coupon over on the Publix Digital coupon page that will save you $2 off any two packages next time you shop at Publix!
Ball Park brand is my go to on nights when I have to get the boys to football practice, tutoring or karate or any of our millions of after school activities. I can crank out a delicious meal that the boys will devour!
There are a million ways to cook them up. Of course the easiest is just to toss them on the grill. Ball Park brand is the best for the grill because it is meaty, juicy, bold and made with 100% beef. Made with 100% meat and no artificial flavors, you can always count on a classic Ball Park frank for any occasion. Whether it’s a standard weeknight meal or a big barbecue with a bunch of friends!
If you want to kick your hot diggity up a notch, try this recipe for Stuffed Ball Park® Franks. It combines some of my favorite things…cheese, bacon and a tasty hot dog! Seriously it’s good stuff AND it’s super easy to whip up!
Grab your coupon and give this recipe a try and let me know what you think. If you have some favorite toppings that you like to add to your hot dogs, share them in the comments. I am always looking for exciting options to add to my dinner rotation!
- 1 Pkg. Ball Park® Angus Beef Franks
- 2 Tsp. spicy brown mustard
- 1 Cup (4 oz.) shredded cheddar cheese
- ½ Tsp. Worcestershire sauce
- ¼ Tsp. dry mustard
- 8 slice pre-cooked bacon
- 1 Pkg. Hot Dog Buns
- Preheat broiler on High. Combine mustard, cheddar cheese, Worcestershire sauce and dry mustard in a small bowl.
- Slit the hot dogs lengthwise down the center, forming a deep pocket, but not cutting all the way through. Fill pockets with cheese mixture. Wrap a slice of bacon around each frank and secure both ends with wooden toothpicks. Place on broiler pan.
- Broil for 4 to 6 minutes or until bacon is crisp and cheese is melted. Serve in a bun
