The other day I shared the great news about a Publix Digital coupon that you can load to save $1 on your purchase of Florida Orange Juice and a bag of Florida Grapefruit! If you haven’t yet loaded your coupon you might want to grab it! I have a fantastic recipe that I think you will love—Florida Grapefruit And Smoked Salmon Tower With Pickled Red Onions! The coupon will help you save big on the main ingredients so you can whip it up at a great price!
I love absolutely everything about this dish. It’s quick and easy to prepare. It’s super healthy and packed with so much flavor that once I finish eating it, I am already contemplating when I’ll make it again! My husband helps me out with this one by smoking the salmon. Of course you can also purchase smoked salmon at Publix when you grab your OJ and grapefruit and your dinner will come together in a flash! I think once you make it you’ll find that you want to add it to your dinner rotation often!
Load your coupon and give this recipe a try then let me know what you think!
Remember every glass of Florida Orange Juice has the Amazing 5: taste, vitamin C, potassium, folate and no added sugar. One 8-ounce glass of Florida Orange Juice is a quick and easy way to get a serving of fruit and nutrients when on the go. No struggling to get your nutrition…that one glass provides a substantial number of nutrients per calorie, including vitamin C, potassium and folate!
Plus Florida Grapefruit is one of the most nutrient dense fruits per calorie. It’s high in vitamin C and vitamin A, while also delivering folate, potassium, and calcium. Florida Grapefruit is free from fat, cholesterol and sodium – making it a great addition to any diet or weight loss plan.
- 2 cups Florida orange juice
- 1 cup water
- 1 cup champagne vinegar
- 3 tablespoons sugar
- 3 tablespoons pickling spice
- 1 red onion, sliced, separated into rings
- 1 bunch frisée, cleaned
- 2 Florida grapefruit, peeled, cut into ¼-inch slices
- 12 ounces smoked salmon
- ¼ cup extra virgin olive oil
- Salt to taste
- Pepper to taste
- Combine orange juice, water, vinegar, sugar and pickling spice in small saucepan; bring to a boil. Turn off heat and add onion rings; remove from stove and cool to room temperature. Remove onion rings; reserve pickling liquid.
- Place bed of frisée on serving plates; top with one grapefruit slice. Place layer of onion rings on top of grapefruit slice, then layer of salmon.
- Repeat layers with grapefruit slices, onion rings and salmon. Garnish with frisée, if desired.
- Remove 1/3 cup reserved pickling liquid; whisk in olive oil. Drizzle mixture over grapefruit towers. Season with salt and pepper to taste.
For recipes and more information on the health benefits of Florida Orange Juice, visit FloridaJuice.com. Also, you can find recipes and learn more about the health benefits of Florida Grapefruit by visiting GoFloridaGrapefruit.com.
This post is brought to you by the Florida Department of Citrus. All comments and opinions are my own.
