What did you guys have for breakfast today? You can see what I had and boy it was good! Over the weekend, I made a big batch of Egg Muffins. I like having these as a hearty meal option, and they’re great because they only require a quick reheating.
I am a breakfast kind of gal but not really a morning person. This recipe is perfect because it’s a hearty meal with potatoes, eggs, and sausage all in one! Plus, you can make them ahead of time so that they are ready on those morning when you need breakfast in a hurry!
My favorite version is made with Farmland Homestyle Sausage, spinach and mushrooms. But there are really so many possibilities. Leave out the spinach and add onions. Or maybe you toss in peppers and tomatoes. Why not use crumbled Farmland Bacon instead of sausage. The options are endless! You can even build each muffin to order – perfect if you have picky eaters.
We have had some great deals on Farmland Bacon over the past couple of months at Publix and now you have a chance to try their sausage as it’s now available at Publix! You can make my Egg Muffins With Farmland Homestyle Sausage, Spinach & Mushrooms and get a great discount with the Publix digital coupons –
- $1/1 Farmland Homestyle Breakfast Sausage Publix Digital Coupon
- $1/1 Farmland Bacon Publix Digital Coupon
Farmland Homestyle Sausage is gluten free with no MSG, full of the delicious all natural flavor you crave to start your day. Try my recipe and let me know what you think!
- 12 eggs, beaten
- 3 cups of frozen hash brown potatoes
- 6 Farmland Homestyle Sausage Patties
- 1 cup cheddar cheese, shredded
- 1 cup mushrooms, chopped
- 1 cup spinach, chopped
- salt and pepper to taste
- cooking spray
- Preheat oven to 375º F.
- Spray a muffin pan with cooking spray.
- Add 1/4 cup of hash browns into the bottom of each muffin cup.
- Place in the oven and bake for 15 minutes.
- While the potatoes are cooking, cook the Farmland Homestyle Sausage in a skillet and remove to a paper lined plate once done.
- Crumble the sausage once cooled.
- After 15 minutes, remove the muffin pan from the oven and assemble the egg cups.
- Evenly divide the crumbled sausage,mushrooms, spinach and cheese into each muffin tin.
- Pour the beaten eggs into the cups and season as desired.
- Cook in a 375º oven for 25 minutes (or until center is set).
- Once done, run a knife alone the inside of the muffin cup to release the egg cup.
- Serve warm.
If you need more recipe ideas, I have lots of great meal options. Check out my other recipes to help you put that bacon coupon to use too –
- Potato Leek Soup With Bacon
- Bacon Wrapped Goat Cheese & Apple Stuffed Turkey Meatballs
- Bacon Wrapped Okra Poppers
- Turkey, Bacon & Cheddar Pull Apart Bread
- Bacon Wrapped Green Beans
- Hot Shrimp Dip With Bacon
- BBQ Bacon Chicken Bombs
- Baked Macaroni & Cheese with Bacon, Mushrooms and Chicken
- Old Settlers’ Baked Beans
- Baked Loaded Potato Puffs
- Bacon Wrapped Teriyaki Chicken with Pineapple
- Bacon, Spinach & Mushroom Quiche
- Bacon & Mushroom Pasta Florentine
This post is brought to you by the folks at Farmland Homestyle Sausage.
