chicken-cordon-bleu-2I almost forgot to post the final recipe for our Publix Menu Plan. This last one is a HUGE family favorite – Chicken Cordon Bleu Roll Ups.

While these make look difficult to prepare, they are actually super simple. Just flatten your chicken, top with ham & cheese then roll it up. A quick dip in an egg wash then a roll in Panko finishes the prep. They bake in the oven and come out super moist and oh so delicious. I make an easy mustard sauce that goes with it, but my boys like their chicken without it. Check out the full recipe over on my other site – I Heart Kitchen.

To make it a full meal, just steam some green beans and whip up some easy Hasselback potatoes* and you have a meal that won’t break the bank.

Here’s your matching Publix deals. I bet many of you guys will be able to make it for less using items you already have on hand!

  1. Publix Boneless Skinless Chicken Breast, $2.99/lb = $2.99
  2. Russet Potatoes, 5 lb, $2.99 = $2.99
  3. Kraft Swiss, 2/$5 = $2.50
  4. Hormel Natural Choice Ham, 3/$10 ($0.50/1 from 1/5 SS) = $2.33
  5. 4C Japanese Style Panko, Seasoned, 13 oz, BOGO $2.19 = $1.10
  6. (1/2 lb) Green Beans, $1.69/lb = 85¢

Total = $12.76

Be sure and check out all the recipes that go with the current Publix sale. With the gas card savings you can whip them all up for under $50!

*To make the Hasselback potatoes – just follow the potato preparation only in the recipe linked.