Hawaiian Cheese Ball–from Dianna
2 – 8 oz pkgs cream cheese (softened)
1 – 20 can crushed pineapple (drain well and soak up extra juice with paper towels)
1 – 8 oz pkg of shredded cheddar cheese
Mix together with hands as you would for a meatloaf. Form mixture into a “ball” and roll in 1 cup toasted coconut. Chill for at least two hours or overnight. Serve with Ritz crackers.
