December 29, 2012
How many of you guys do the traditional Southern New Year’s meal of black eyed peas and collards? I do it every year without fail.
We have some great prices right now at Publix and if you are wondering how to cook up those peas…you can check out Amanda’s instructions over on A Few Short Cuts. She gives you a simple slow cooker prep that anyone can throw together.
Bake up a batch of cornbread and you are set for a prosperous new year