So what do you do when you have picky little boys who won’t eat cereal the regular way? Well…you get creative!
In all seriousness I am always looking for breakfast options that are quick and convenient. Make ahead options are always a good thing in my book. You see I am great at midnight…but not so much at 6 or 7 am! So when mornings roll around, the last thing I want to do is think about spending a ton of time in the kitchen. I am usually walking around like a zombie just barely able to get the lunches packed up.
These Frozen Fruity Pebbles Yogurt-Covered Banana Pops are the perfect option for days when I know that I might need a little help in the morning. The boys can get started on the banana pops while I throw together the toast and scramble up some eggs. The best part is that I make them the night before so that they are ready and waiting for them in the morning! They really only need about 4 – 6 hours to freeze so you can also do them early in the day and have them ready for an after-school snack too!
Just grab a few ingredients and you can have this one made in a flash. Plus with the Publix Digital coupon you can also save on your cereal purchase right now too! Remember you can save $1 on a box of the Marshmallow Fruity Pebbles now through 4/30.
New Marshmallow Fruity Pebbles is a gluten-free, sweetened rice cereal with marshmallows and a rainbow of fruity flavors that make mornings rock! Like the original Fruity Pebbles, you still get that vibrant color and great crunch. The tiny, pebble-shaped pieces fill your spoon and mouth with fun. With the addition of the new marshmallows you can kickstart your day with a burst of creative energy.
- bananas, cut in half
- vanilla yogurt
- popsicle sticks
- Marshmallow Fruity Pebbles
- Gently slide the popsicle stick into the cut end of the banana.
- Dip the banana into the vanilla yogurt then roll in the Marshmallow Fruity Pebbles.
- Place on wax paper and freeze for 4 – 6 hour (or overnight).
This post is brought to you by the folks at Post Foods, LLC. All comments and opinions are my own.
