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Michelle

Whipped Feta Dip

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Ingredients Method

Ingredients
  

  • 8 oz block of feta - crumbled
  • 1/2 cup greek yogurt
  • 1/2 cup Hellmann's Mayonnaise
  • 1 garlic clove - smashed
  • 1/2 tbsp fresh lemon juice
  • 1- 2 tbsp honey (optional)
  • 2 tbsp pistachios - chopped (optional)
  • 2 tbsp pomegranate arils (optional)

Method
 

  1. In a food processor, combine the feta, Greek yogurt, Hellmann's Mayonnaise, lemon and garlic and process until smooth and creamy.
  2. Transfer to a shallow dish,  create a well and fill with the honey if desired. Sprinkle the chopped pistachios and pomegranate arils over top. Serve with pita, crackers and veggies.