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TOUFAYAN PITA MONTE CRISTO-STYLE PANINI

Print Recipe
Servings: 1
Ingredients Method

Ingredients
  

  • 1 Toufayan Pita 
  • 1 - 2 tsp teaspoons Dijon mustard
  • 1 - 2 tsp cranberry sauce 
  • 1 slice Swiss cheese, split in half - can substitute Gruyere
  • 1 slice ham 
  • 1 slice turkey 
  • Confectioner's sugar, for dusting

Method
 

  1. Set panini press to high and heat for 5-minutes
  2. Cut Toufayan Pita in half
  3. Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.
  4. Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.
  5. Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.
  6. Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.