Combine all marinade ingredients in a small bowl and mix until combined.
Place the salmon in a resealable bowl or zip-top bag and add the marinate, stirring to coat the fish. Refrigerate for at least thirty minutes to overnight.
Turn the oven to high broil. Position the oven rack so it's about 10 - 12" from the broiler.
Place the salmon on a cooking sheet and broil for 10 - 12 minutes, until cooked through and the top has caramelized. Discard glaze or if desired, boil the glaze in a saucepan for 1 - 2 minutes and serve over cooked fish.