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Ricotta Cheese Frosting

Michelle
Print Recipe
Prep Time 10 minutes
Servings 12

Ingredients
  

  • 8 oz Galbani® Whole Milk Ricotta Cheese - at room temperature
  • 8 oz unsalted butter - softened
  • 4 - 5 cups powdered sugar
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • pinch salt

Instructions
 

  • Add the butter and ricotta to the bowl of your stand mixer. Beat on high until light and fluffy.
  • Mix in salt and vanilla extract.
  • Gradually add the powered sugar a cup at a time until completely combined and the frosting is your preferred consistency. You may or may not need all 5 cups of sugar. If the frosting becomes too thick, add a little cream as needed.
  • Use to frost your favorite cake or cupcakes.
  • Refrigerate until ready to serve.