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Pizza Pasta Skillet

Michelle
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients
  

  • 1 lb. ground beef
  • 1 small onion
  • 8 oz. pasta - I like fusilli
  • 24 oz. jar RAGÚ® sauce
  • 12 oz. water
  • 3 oz. pepperoni
  • thinly sliced green bell pepper
  • 1 cup mozzarella cheese

Instructions
 

  • Brown the ground beef with the onion in a skillet over medium high heat, breaking the meat as it cooks. Drain any excess fat.
  • Stir in the pasta, RAGÚ® sauce and water and bring to a boil.
  • Reduce heat and simmer for 10 minutes, or until pasta is cooked and most of the water is absorbed.
  • Top with the cheese, pepperoni and bell pepper.
  • Broil for 1 - 2 minutes, until cheese is bubbly.
  • Serve and enjoy!