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Michelle

Loaded Chicharrónes Nachos

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 bags 4505 Chicharrónes
  • 8 oz Cabot Shredded Cheese
  • Lindsay Sliced Black Olives
  • La Mexicana Salsa
  • Sour Cream, Chopped Cilantro, Black Beans, Corn, Jalapeños or any of your favorite nachos toppings

Method
 

  1. Preheat oven to 350º F.
  2. Spread the 4505 Chicharrónes out on a large sheet pan.
  3. Sprinkle the cheese over the chicharrónes and bake for 8 -10 minutes, until the cheese is bubbly.
  4. Move the nachos to a serving tray and top with La Mexicana Salsa, Lindsay Olives and any of your other favorite nacho toppings.
  5. Serve and enjoy!