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Leftover Turkey & Rice Soup

Michelle
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 4 tbsp butter
  • 1 small onion - chopped
  • 4 carrots - sliced
  • 2 celery ribs - chopped
  • 2 cloves garlic - chopped
  • 1/4 cup flour
  • 5 cups chicken broth
  • 1 packet Lipton Recipe Secrets Onion Soup Mix
  • 1 1/2 – 2 cups turkey - cubed
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooked rice

Instructions
 

  • Melt butter in a large pot.
  • Add the onion, carrots and celery and cook on medium high for 3 – 5 minutes until the onions are soft and translucent.
  • Add the garlic and cook another minute until fragrant.
  • Stir in the flour and cook for one minute, stirring constantly.
  • Add the Lipton Recipe Secrets Onion Soup Mix, chicken broth, turkey, thyme, salt & pepper and bring to a boil.
  • Reduce heat and cook for 10 minutes.
  • Stir in the cooked rice. Adjust seasoning as needed. Serve and enjoy!