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Knorr-ito

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 Package Knorr Spanish Rice
  • 2 Tbsp oil divided
  • 2 tsp Knorr Chicken Bouillon
  • 1 lb lean ground beef
  • 1 small onion diced fine
  • 2 tbsp tomato paste
  • 1 tsp chipotle powder
  • 2 cups water
  • 8 Large Tortillas 10 in
  • 1 Cup Mexican Style Four Cheese Blend Shredded Cheese
  • ¾ cup Sour Cream

Method
 

  1. In a small mixing bowl, mix ground beef, onion, and bouillon until well blended.
  2. Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture and cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
  3. Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
  4. For each burrito, start with a base of one tortilla and add 1/8 cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Sprinkle an additional 1/8 cup of cheese, and 3 Tbsp of sour cream on the beef and rice mixture.
  5. Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.