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Michelle

Green Goddess Grilled Chicken

Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 2 tbsp lemon juice
  • 1/4 cup Greek yogurt
  • 1/4 cup Hellmann's Mayonnaise
  • 2 cloves garlic
  • 2 tsp anchovy paste
  • 2 tbsp chives - roughly chopped
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • salt & pepper to taste

Method
 

  1. Add all ingredients (except chicken) to to the bowl of a blender or food processor and blend or pulse until smooth (approximately 30 - 45 seconds)
  2. Reserve half of the dressing to serve with the chicken and refrigerate until ready to use.
  3. Place the other half in a resealable bag with the chicken. Refrigerate and allow to marinade for at least 1 hour.
  4. Grill the chicken over medium for approximately 6 - 7 minutes per side, or until cooked through and juices run clear.
  5. Serve with the reserved dressing.