Ingredients
Method
- Heat the HORMEL®Chili in a saucepan over low heat until warmed.
- Add the season salt to the beef and mix to combine. Form into 16 slider patties.
- Fry or grill the burgers until cooked through. Top with cheese.
- Place the burger on the bottom bun, spoon over some HORMEL® Chili and add the top bun.
Notes
For a little game day excitement. Use a edible ink pen to draw lines on the top bun to resemble a basketball.