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Easy Muffuletta Skewers

Print Recipe
Servings: 24
Ingredients Method

Ingredients
  

  • 8 oz block of Cabot Cheddar Cheese (try the Extra Sharp or for a kick, use Cabot Habanero Cheddar Cheese) - cut into bite-sized pieces
  • 6 oz package of Fiorucci Salami - Uncured Hard or Uncured Milano Salami
  • 24 Lindsay Organic Pitted Green Olives
  • 24 Lindsay Organic Pitted Greek Kalamata Olives
  • 12 Pepperoncini - halved
  • 6 oz mortadella - cut into bite-sized pieces

Method
 

  1. Skewer half of a pepperoncini followed by a folded (or rolled) slice of Fiorucci Salami. Add a chunk of Cabot Cheddar Cheese, then a Kalamata olive, a chunk of mortadella and finish with a green olive. Repeat to create 24 skewers.
  2. Serve and enjoy!