8oz block of Cabot Cheddar Cheese (try the Extra Sharp or for a kick, use Cabot Habanero Cheddar Cheese)- cut into bite-sized pieces
6ozpackage of Fiorucci Salami - Uncured Hard or Uncured Milano Salami
24Lindsay Organic Pitted Green Olives
24Lindsay Organic Pitted Greek Kalamata Olives
12Pepperoncini - halved
6ozmortadella - cut into bite-sized pieces
Instructions
Skewer half of a pepperoncini followed by a folded (or rolled) slice of Fiorucci Salami. Add a chunk of Cabot Cheddar Cheese, then a Kalamata olive, a chunk of mortadella and finish with a green olive. Repeat to create 24 skewers.