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7 Layer Dip

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Ingredients Method

Ingredients
  

  • 16 oz can refried beans
  • 1/4 cup HERDEZ® Salsa Verde
  • 2 tbsp taco seasoning
  • 16 oz HERDEZ® Salsa Casera - drained
  • 15 oz WHOLLY® GUACAMOLE
  • 16 oz sour cream
  • 1 - 1/2 cups cheddar cheese - shredded
  • 1/4 cup roma tomatoes - chopped
  • 1/4 cup black olives - sliced
  • 2- 3 green onions - sliced
  • corn chips for serving

Method
 

  1. Mix refried bean with the HERDEZ® Salsa Verde and taco seasoning then spread into the bottom of your serving dish.
  2. Spread the WHOLLY® GUACAMOLE into an even layer on top of the beans.
  3. Add the sour cream and spread into an even layer on top of the guac.
  4. Follow with a layer of the drained HERDEZ® Salsa Casera.
  5. Sprinkle the cheese over the salsa and top with chopped tomatoes, sliced black olives and green onion. Serve with corn chips or cover and refrigerate until ready to serve.