Go Back
Print
Smaller
Normal
Larger
Mediterranean Hummus & Quinoa Bowl
Michelle
5
from
2
votes
Print Recipe
Prep Time
10
minutes
mins
Ingredients
1/4
cup
cooked quinoa
1/4
cup
hummus
1/4
cup
chickpeas
- rinsed and drained
cherry tomatoes
- halved
1
tbsp
kalamata olives
sliced cucumber
thinly sliced red onion
1
tbsp
crumbled feta
1
tsp
olive oil
salt & pepper
- to taste
1
BFree Naan Bread
- warmed and cut into 8 pieces for dipping
Instructions
Place the quinoa, hummus and chickpeas in a bowl.
Add the cucumber, tomatoes, olives and onion.
Add the crumbled cheese and season with salt and pepper.
Drizzle with olive oil and serve with BFree Naan Bread.