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Prosciutto Grilled Cheese

Print Recipe
Cook Time 5 minutes

Ingredients
  

  • 2 slices Sara Lee® Artesano® Brioche Bread
  • 2 slices Tillamook Farmstyle Swiss Cheese
  • 1/2 tbsp butter - softened
  • 2 slices prosciutto
  • 1 tsp dijon mustard
  • 1 tsp fresh thyme - chopped
  • 1 tsp honey

Instructions
 

  • Melt the butter in a small skillet over medium low heat.
  • Place one slice of Sara Lee® Artesano® Brioche Bread in the skillet and spread the dijon mustard on the bread.
  • Top with a slice of Tillamook Farmstyle Swiss Cheese, followed by 2 slices of prosciutto.
  • Drizzle with the honey and sprinkle the thyme on top.
  • Add another slice of Tillamook Farmstyle Swiss Cheese and the final slice of bread.
  • Cook until the bread is golden brown, approximately 3 - 4 minutes,. Gently flip the sandwich and place the lid on the pan. Cook for an additional 3 - 4 minutes until golden and the cheese has melted.
  • Slice and serve!