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7 Layer Dip

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Ingredients
  

  • 16 oz can refried beans
  • 1/4 cup HERDEZ® Salsa Verde
  • 2 tbsp taco seasoning
  • 16 oz HERDEZ® Salsa Casera - drained
  • 15 oz WHOLLY® GUACAMOLE
  • 16 oz sour cream
  • 1 - 1/2 cups cheddar cheese - shredded
  • 1/4 cup roma tomatoes - chopped
  • 1/4 cup black olives - sliced
  • 2- 3 green onions - sliced
  • corn chips for serving

Instructions
 

  • Mix refried bean with the HERDEZ® Salsa Verde and taco seasoning then spread into the bottom of your serving dish.
  • Spread the WHOLLY® GUACAMOLE into an even layer on top of the beans.
  • Add the sour cream and spread into an even layer on top of the guac.
  • Follow with a layer of the drained HERDEZ® Salsa Casera.
  • Sprinkle the cheese over the salsa and top with chopped tomatoes, sliced black olives and green onion. Serve with corn chips or cover and refrigerate until ready to serve.