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Smothered Burritos

Michelle
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6

Ingredients
  

Taco Rice

  • 1 pkg Knorr Sides Taco Rice
  • 2 cups water

Burritos

  • 1 lb lean ground beef
  • 1 small onion - chopped
  • 1 packet taco seasoning
  • 2/3 cup water
  • 6 large burrito-size flour tortillas
  • 15 oz canned black beans - drained and rinsed
  • 8 oz shredded cheese - I like a Cheddar Jack
  • 10 oz canned enchilada sauce

Instructions
 

Taco Rice

  • In medium saucepan, bring 2 cups water and contents of package to a boil. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. Set aside

Burrito

  • Preheat oven to 400ยบ F.
  • Pour 1/4 cup of the enchilada sauce in the bottom of a 13"x9" casserole dish. Set aside.
  • While the rice cooks, brown the ground beef with the onion in a skillet, stirring to crumble as it cooks. Drain any excess fat.
  • Add the taco seasoning and water and cook for 2 - 3 minutes, until most of the water is absorbed.
  • To assemble the burritos, spoon the prepared beef down the center of each tortilla.
  • Next, spoon the beans and prepared Knorr Sides Taco Rice over the beef. Top with the shredded cheese, reserving 1/4 cup for the top of the burritos.
  • Fold in the sides of the tortillas and and then roll to wrap the burritos and secure the filling. Place in the prepared casserole dish.
  • Pour the remaining enchilada sauce over the burritos and sprinkle with remaining cheese.
  • Bake for 10 minutes, until hot and cheese has melted.
  • Serve and enjoy!