This post is sponsored by Président Butter. All comments and opinions are my own.

When the back-to-school routine gets into full swing, having a quick, crowd-pleasing treat ready after the final bell can help make afternoon transitions seamless. Whether your looking for a sweet post-homework reward, an easy playdate snack, or a fun addition to evening family time, this homemade Salted Caramel Apple Dip is sure to be an instant favorite.

The key to achieving a rich, silky caramel comes down to high-quality butter. Président® Butter is an essential staple for creating smooth, luxurious dessert sauces. Crafted with traditional French-style expertise, Président® Butter delivers a delicious, creamy flavor and velvety texture that elevates simple kitchen ingredients into something truly special.

This dip hits the perfect balance of sweet and savory… buttery, golden caramel infused with a touch of salt, served alongside crisp apple slices and crackers. It comes together in just minutes on the stovetop, offering a delicious homemade alternative to store-bought dips.

Salted Caramel Apple Dip

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Servings: 8

Course: Dessert

Ingredients Method

Ingredients

  

• 4 tbsp Président® salted butter,
• 1/2 cup brown sugar
• 2 tbsp heavy cream
• sliced apples, graham crackers or pretzels for dipping

Method

 

1. In a small saucepan, simmer 4 tablespoons of Président® salted butter, ½ cup of brown sugar, and 2 tablespoons of heavy cream for 3–4 minutes until smooth and bubbly.

On your next shopping trip, be sure to visit the dairy aisle at Publix to pick up Président® Butter and keep the fridge stocked for simple, delicious homemade treats!